Biscuit Pizza

Elizabeth Stephenson

By
@Nonnie54

I was looking for a way to use flakey biscuits I had in the fridge. While looking through one of my many cookbooks, I came across a recipe using the biscuits for a tostada. I decided to try it for a pizza crust and it came out really good.


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Rating:

Comments:

Serves:

3 or 4

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

can of flakey biscuits
1 small onion sauted in olive oil
4 tblsp pizza sauce
4 oz shredded mozzerella

Directions Step-By-Step

1
Preheat oven to 375 degrees
2
Spray small sheet pan with pan spray. Take biscuits out of tube and flatten on pan and try to push together to form bottom crust.
3
Spread sauce on crust. Add onions and cheese.
4
Place in oven for 20 minutes or till cheese is bubbly.

About this Recipe

Course/Dish: Other Main Dishes, Pizza
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids