Best Pot Roast you will ever eat!!

Sharon Vanden Bossche

By
@SharonV45

I have served this for years at many big functions (adjusting the amount of ingredients) and people are just so amazed that it is so simple yet so tasty and enjoyable....

The meat is so tender and flavorful.
The vegetable take in the flavor of the meat and seasonings.

Wonderful smell while cooking and Everyone enjoys it!


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Comments:

Serves:

5-8

Prep:

30 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3-5 lb
beef (sirloin or a chuck will be fine)
1 pkg
pot roast seasoning mix or stew mix
5-8
potates - cleaned/peeled cut into quarters
1 pkg
carrots - i use 1-16 oz. pkg. baby carrots that are already cleaned and peeled
3-4 large
onions - peeled and quartered
1 bottle
beer - any brand will do
season salt
garlic powder
pepper

Directions Step-By-Step

1
Lightly sprinkle the meat with Season Salt, Garlic Powder and Pepper, Sear the meat on both sides until brown then place in roasting pan.
2
Clean Potatoes, Onions and Carrots. Cut potatoes in quarters and alternate with the quartered onions and the Baby Carrots.
3
Take the Pot Roast Season mix and put in a medium bowl and add the Beer instead of water, and mix. When mixture has absorbed all of the beer pour over the meat, potatoes, onions and carrots. Add some of the beer to the skillet that you seared the meat in and clean the juices and meat flavorings and then pour this into the pot, add remainder of beer to the pot.
4
Heat oven and set at 250 degrees. Cover Roasting pan with lid or foil and let it cook for about 5 hours....the last hour uncover the pan so that some of the juices will reduce and make it's own gravy....the smell while it is cooking will be so tempting you will have to keep people away from the oven or they will be taste testing before it is served. It is done when a fork slides through the potates.

About this Recipe

Course/Dish: Other Main Dishes, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pot, #roast