Berbere Spice Mix Homemade (sallye)) Recipe

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BERBERE SPICE MIX HOMEMADE (SALLYE))

sallye bates

By
@grandedame

NOTE: I HAVE ALSO LISTED THE QUANTITIES FOR MAKING A MUCH SMALLER BATCH, SINCE IF YOU ARE LIKE ME, THIS WON'T BE A HEAVILY USED ITEM IN YOUR KITCHEN.

This is a spice mix traditionally used in Ethopian cooking. It is a very versatile mixture of spices, however, that can be used in other cuisines.


Thanks to the Whole Food Market kitchen staff for sharing their recipe.


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Comments:

Prep:

15 Min

Method:

Blend

Ingredients

1/2 c
sweet paprika
1/4 c
ground black pepper
1/4 c
ground cardamom
1/4 c
ground coriander
1/8 c
cayenne pepper
1/4 c
ground cloves
1/4 c
ground ginger
2 Tbsp
allspice
1 Tbsp
nutmeg
1/8 c
fenugeek (optional)

Directions Step-By-Step

1
Place all items in large mixing bowl and whisk briskly until well blended.

This spice mix will keep indefinitely in an airtight container if kept in fridge.
2
NOTE: HERE ARE THE MEASUREMENTS FOR A SMALLER BATCH:
2 tablespoons sweet paprika
1 tablespoon sea salt
1 tablespoon ground black pepper
1 tablespoon ground cardamom
1 tablespoon ground coriander
2 teaspoons cayenne pepper
2 teaspoons fenugreek
1 tablespon ground cloves
1 tablespoon ginger
pinch of allspice
pinch of nutmeg

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: African
Other Tag: Quick & Easy