Beer Shrimp Boil Recipe

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Beer Shrimp Boil

Wallace Hale

By
@katcat

this is one of my favorites from my cookbook recipes its not my own.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3
12 ounce bottles lager beer
1 c
water
1 Tbsp
creole seasoning
1 tsp
kosher salt
1 tsp
black peppercorns, whole
juice from 1 lemon, lemon halves reserved
1 stick
butter, unsalted
1 1/2 lb
large shrimp, heads on and in shells, rinsed

Directions Step-By-Step

1
in a large pot, bring the beer,water, creole seasoning, salt,peppercorns, and the juiced lemon halves to a boil. allow the mixture to boil, covered, ten minutes. in the meantime, melt the butter in a small saucepan and add the lemon juice. add the shrimp to the pot boiling beer, cover, and turn off heat. check the shrimp after 3 minutes for pink color throughout; with a slotted spoon, remove the shrimp and transfer them to serving bowls. add 1/3 cup boiling beer liquid to the butter and simmer 2 minutes. serve the warm shrimp with the butter dipping sauce on the side.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy