beer brats
(1 rating)
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I am not quite sure where on the internet I found this recipe. I just probably did a search and this one sounded good.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For beer brats
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2 tspolive oil or butter, divided
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1large sweet onion, sliced into 1/4-inch rings
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6bratwurst sausages (see note)
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6 oz(half a can or bottle) beer (see note)
How To Make beer brats
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1Heat 1 teaspoon of olive oil or butter in a large Dutch oven. Brown bratwurst sausages until deep golden brown. Remove to a platter. to the drippings, add the remaining teaspoon of olive oil or butter and the sweet onion rings. Toss the onions to coat with the oil. Cook, stirring often, until onions are limp and golden but not brown. Return the bratwurst to the onions and add the beer. Cook over medium heat until beer has cooked down to a syrup, about 12 to 15 minutes. Bratwurst may be served on buns with onions or as an entree.
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2Note:Feel free to use this method with your favorite sausages or hot dogs. Dark beer gives a richer flavor, but a standard commercial lager will work just fine.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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