BEEF TONGUE WITH RAISIN SAUCE

Eddie Jordan

By
@EDWARDCARL

Something different, but good.


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Prep:

25 Min

Cook:

5 Hr

Method:

Stove Top

Ingredients

1
freash beef tongue
3 small
onoins, cut into wedges
2 small
carrots, cut into pieces
4
stalks celery and leaves
6
spigs parsley
8
peppercorns
salt & pepper
1/2 c
almonds blanched and split
2/3 c
seedless raisins
6 Tbsp
cooking fat
3 Tbsp
flour
1/4 c
crushed ginger snaps
1
lemon, cut into small cubes

Directions Step-By-Step

1
Wash tongue and place in a kettle with enough water to cover. Simmer 2-2 1/2 hours until barely. Remove from kettle peel off the skin and trim well.
2
Place tongue back in kettle with onions, carrots, celery, and parsley. Add water to cover.
3
Add peppercorns, and salt. Simmer gently until tender 3 to 5 hours. Drain, RESERVE LIQUID.
4
Melt fat and add flour stir until blended.
5
Gradually stir in reserved raisin and almond liquid and enough tongue liquid to make 3 cups in all.
6
Add gingersnaps, almonds, raisins and lemon cubes. Season with paprika. Pour over sliced tongue. Serve hot

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Sodium