BEEF TONGUE WITH RAISIN SAUCE

Eddie Jordan

By
@EDWARDCARL

Something different, but good.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
25 Min
Cook:
5 Hr
Method:
Stove Top

Ingredients

1
freash beef tongue
3 small
onoins, cut into wedges
2 small
carrots, cut into pieces
4
stalks celery and leaves
6
spigs parsley
8
peppercorns
salt & pepper
1/2 c
almonds blanched and split
2/3 c
seedless raisins
6 Tbsp
cooking fat
3 Tbsp
flour
1/4 c
crushed ginger snaps
1
lemon, cut into small cubes

Step-By-Step

1Wash tongue and place in a kettle with enough water to cover. Simmer 2-2 1/2 hours until barely. Remove from kettle peel off the skin and trim well.

2Place tongue back in kettle with onions, carrots, celery, and parsley. Add water to cover.

3Add peppercorns, and salt. Simmer gently until tender 3 to 5 hours. Drain, RESERVE LIQUID.

4Melt fat and add flour stir until blended.

5Gradually stir in reserved raisin and almond liquid and enough tongue liquid to make 3 cups in all.

6Add gingersnaps, almonds, raisins and lemon cubes. Season with paprika. Pour over sliced tongue. Serve hot

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Sodium