Beef Stroganoff Sandwich Recipe

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Beef Stroganoff Sandwich

Robbie White


One of my favorites sandwiches actually comes from a neighbor. And she actually wrote down the recipe in the winter months! But I cook it several times during the summer, too.

pinch tips: How to Use a Whisk




2 lb
ground beef
1/2 c
onion, chopped
1 tsp
1/2 tsp
garlic powder
1/2 tsp
1 medium
french bread loaf,cut in half length wise and buttered
2 c
sour cream
medium sized tomatoes,chopped into bite sized pieces
green pepper,chopped into bite sized pieces
3 c
of mixed shredded cheese (your choice)

Directions Step-By-Step

Brown the ground beef and onion in a large skillet. Add salt and garlic powder. Remove the meat mixture from the heat after it is cooked thoroughly and add the sour cream. Blend well.

Lay the bread onto a baking sheet and top both halves with the meat mixture. Sprinkle the tomato and green pepper on top of the meat mixture. Top with cheese.

Bake at in a preheated oven at 350F for about20 minutes or until cheese is melted and gooey.

About this Recipe

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