Beef Stew With A Different Twist! Recipe

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Beef Stew with a Different Twist!

Janet Iagulli


As I said before, any & every dish I make is put together in my mind as I go from step-to-step with ingredients that just pop into my mind as I go along.
I LOVE being creative in everything I do which includes my dishes!
I hope you all enjoy this recipe as well as we all have.

pinch tips: How to Slice & Mince Vegetables Like a Pro



4 good sz. servings or 6-8 cup sz. servings


1 Hr


3 Hr


Slow Cooker Crock Pot


1/2 lb
beef cubed
1/2 lb
chorizo (mexican sausage, mild or medium
2 large
potatoes cut up
2 sprig(s)
green onion sliced thinly
2 medium
carrot, sliced
1/2 bag(s)
pearl onions
1/2 pkg
peas, frozen
beef bouillon, cubes
1 box
beef broth, reduced sodium
1/4 c
parsley flakes
2 medium
tomatoes roughly cut
1 pkg
fresh mushrooms sliced thick
5-6 dash(es)
worcestershire sauce
3 Tbsp
corn starch for thickening
1 jar(s)
beef gravy of choice

Directions Step-By-Step

Heat Crockpot while boiling the cut Potatoes & Carrots in a pan until they're cooked half way through
Set aside
Cut up beef cubes & Sausage (I find it alot easier to cut sausage while frozen
Gently fry in med/lg. saucepan in butter (or sm. amt. of oil) until browned & tender
I used a crockpot for a nice slow simmer although you can use a pot of your choice.
Put everything into heated pot/pan including the pearl onions/peas & drippings from fry pan & cook low & slow.
Add Worcheshire/gravy/broth & boulion/spices to pot & cover. I sometimes use 1/2 cup sour cream to mine when stew is 1/2 way cooked which gives a nice added flavor.
Near the end, scoop out 1-1/2 to 2 cups of the stew mixture and mash it to a thick consistency (I use a small blender) and add back to pot & stir in to incorporate the texture.
Cook 3 - 4 hrs. in Crockpot
Remember to cook low & slow

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy