BEEF AND RICE CASSEROLE

Dennis Gagnon

By
@Dennis_Gagnon

yummy for the tummy 9 ww smartpoints


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Rating:
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Comments:
Serves:
4
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1 lb
lean ground beef
1 small
onion(s), chopped
1 small
bell pepper(s)
1 c
minute fully cooked rice
15 oz
no salt added diced tomatoes
1/2 c
fresh mushroom(s)
1 can(s)
canned condensed cream of mushroom soup
1 tsp
basil
1 tsp
oregano
1 tsp
garlic powder
1 clove
bay leaf
1 Tbsp
dried parsley

Step-By-Step

1Brown beef in skillet. Add onion and green pepper.

2Drain off excess grease. Stir in seasonings, soup,
tomatoes, and rice

3Bring to boil. Reduce heat and simmer slowly for
about five-ten minutes, stirring occasionally

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Canadian
Hashtag: #skillet