BEEF AND RICE CASSEROLE

Dennis Gagnon

By
@Dennis_Gagnon

yummy for the tummy 9 ww smartpoints


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Serves:

4

Prep:

20 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 lb
lean ground beef
1 small
onion(s), chopped
1 small
bell pepper(s)
1 c
minute fully cooked rice
15 oz
no salt added diced tomatoes
1/2 c
fresh mushroom(s)
1 can(s)
canned condensed cream of mushroom soup
1 tsp
basil
1 tsp
oregano
1 tsp
garlic powder
1 clove
bay leaf
1 Tbsp
dried parsley

Directions Step-By-Step

1
Brown beef in skillet. Add onion and green pepper.
2
Drain off excess grease. Stir in seasonings, soup,
tomatoes, and rice
3
Bring to boil. Reduce heat and simmer slowly for
about five-ten minutes, stirring occasionally

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Canadian
Hashtag: #skillet