Becki Beck Recipe

Beck's home made Pizza Pie

By Becki Beck beckibeck


Recipe Rating:
 1 Rating
Serves:
4 to 8
Prep Time:
Cook Time:

Becki's Story

We usually make 2- one with everything for my husband and oldest son, and one without the vegetables for me and my youngest!

Ingredients

1 lb
ground beef
1/2 lb
italian sausage, hot
1 lb
mozzerella cheese
8 oz
swiss cheese
8 oz
monterey jack cheese
1 jar(s)
pizza sauce
1 large
frozen bread dough
.50
red onion
.50
white onion
1 jar(s)
mushroom pieces
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Directions Step-By-Step

1
Divide your loaf in half- let rise about an hour. Then roll out 1/2 to about 1/4 in. thick- lay in a 9x13 pan -push it up the sides of pan. Put pan in a 350 degree oven for appr. 15 min, you want the crust just done- not over done- it will bubble up, just pop the bubbles with a knife.
2
Brown ground beef with salt, pepper, season salt- drain, and set aside. Brown the sausage, drain and set aside. Dice your onions (what ever thickness you desire) while your meat is browning.
3
Put enough pizza sauce to cover the bottom of crust, then a thin layer of ground beef, then a layer of swiss (I get the sliced and just cover the whole pan 1 layer thick of cheese),another layer of sauce, then put your sausage, then a layer of montery jack, then a layer of mushrooms,a little more sauce, then a mixture of the onions, then mozzerella, you can roll out your 2nd crust and put it on top (make this crust a little thinner)or stop here and use the other dough for a 2nd pizza- either way is super yummy!-
4
Put into a 350 degree oven for at least 30 min. until top crust is done- or it is well heated through if you don't use the top crust, then add a little more mozzerella now that it has cooked down then cook an additional 10 min. or until cheese is melted and bubbly- let sit about 10 min. then cut into squares and serve!
5
My youngest son and I aren't into the onions and mushrooms, so we make our own without them- we just use extra cheese and add pepperoni!

About this Recipe

Other Tag: For Kids