BEANS, WEINERS & CORNBREAD

Ellen Bales

By
@Starwriter

A very simple but tasty meal that everyone will love, courtesy of my Northern friend.
Photo: www.recipe.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min

Ingredients

2 pkg
(12 oz.ea.) all-beef weiners
4 can(s)
(16 oz.ea.) vegetarian beans (no pork)
1/4 c
catsup
2 Tbsp
dijon mustard
2 Tbsp
dark brown sugar
2 Tbsp
dark molasses
2 tsp
hot pepper sauce
2
scallions, including part of the green, chopped
2 Tbsp
olive oil
1 1/3 c
yellow cornmeal
2/3 c
all purpose flour
2 Tbsp
granulated sugar
2 tsp
baking powder
1 tsp
salt
2
eggs
1 c
milk

Step-By-Step

1In a large skillet, brown the weiners and cut diagonally into 1-inch pieces.
2Mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 13x9-inch baking dish. Stir in weiners. (This portion can be fixed ahead and refrigerated.)
3Meanwhile, saute green onion in oil until soft. Set aside. Whisk cornmeal, flour, sugar, baking powder and salt in a bowl. Stir in green onion with oil.
4Mix eggs and milk in small bowl. Stir into flour mixture until smooth and spoon over casserole. Bake in a preheated 350-degree oven for 30 minutes or until golden brown. Let cool 10 to 15 minutes before serving.

About this Recipe

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #hearty, #tasty