BEANS, WEINERS & CORNBREAD

Ellen Bales

By
@Starwriter

A very simple but tasty meal that everyone will love, courtesy of my Northern friend.
Photo: www.recipe.com


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min

Ingredients

2 pkg
(12 oz.ea.) all-beef weiners
4 can(s)
(16 oz.ea.) vegetarian beans (no pork)
1/4 c
catsup
2 Tbsp
dijon mustard
2 Tbsp
dark brown sugar
2 Tbsp
dark molasses
2 tsp
hot pepper sauce
2
scallions, including part of the green, chopped
2 Tbsp
olive oil
1 1/3 c
yellow cornmeal
2/3 c
all purpose flour
2 Tbsp
granulated sugar
2 tsp
baking powder
1 tsp
salt
2
eggs
1 c
milk

Step-By-Step

Step 1 Direction Photo

1In a large skillet, brown the weiners and cut diagonally into 1-inch pieces.

Step 2 Direction Photo

2Mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 13x9-inch baking dish. Stir in weiners. (This portion can be fixed ahead and refrigerated.)

Step 3 Direction Photo

3Meanwhile, saute green onion in oil until soft. Set aside. Whisk cornmeal, flour, sugar, baking powder and salt in a bowl. Stir in green onion with oil.

Step 4 Direction Photo

4Mix eggs and milk in small bowl. Stir into flour mixture until smooth and spoon over casserole. Bake in a preheated 350-degree oven for 30 minutes or until golden brown. Let cool 10 to 15 minutes before serving.

About this Recipe

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #hearty, #tasty