Beans & Greens Hot Pot

Shauna Havey

By
@ShaunaHavey

*This is great served with a warm piece of French bread for dunking. Yum!


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1
16 ounce turkey kielbasa sausage, cut into coins
1 Tbsp
salted butter
1
14.5 ounce can diced fire roasted tomatoes
1 Tbsp
sugar
2
15.5 ounce cans cannellini beans (undrained)
1/2 tsp
dried basil
1 tsp
salt
1/2 tsp
pepper
4 c
loosely packed fresh spinach
1/2 c
freshly grated parmesan cheese

Directions Step-By-Step

1
Melt butter in a skillet. Add the sausage and brown on high heat.
2
Add the roasted tomatoes, sugar, beans, basil, and salt and pepper.
3
Let simmer over low heat for 20 minutes to allow the flavors to marry.
4
Add the fresh spinach and remove from heat.
5
Garnish with Parmesan cheese.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, Healthy