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beans and veggies on the spicy side

(1 rating)
Roda avatar
Recipe by
Roda Laser
@Roda
Elwood, IN

I started with a recipe in an older cookbook. I have tweaked it and made it more to my taste. Great way to eat beans and this dish only takes about 30 minutes. Yummy

►
(1 rating)
cook time 30 Min

Ingredients For beans and veggies on the spicy side

  • 1 lg
    red onion-chopped
  • 1/2
    green bell pepper-chopped
  • 1/2
    red bell pepper-chopped
  • 2
    ribs celery-chopped
  • 3 clove
    garlic-minced
  • 15 oz
    canned red kidney beans-drained
  • 15 oz
    canned garbanzo beans-drained
  • 14 oz
    canned diced tomatoes with italian seasonings
  • 1/2 c
    water
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    dried oregano
  • 2 tsp
    hot pepper sauce

How To Make beans and veggies on the spicy side

  • 1
    Coat large skillet with cooking spray--add onion and cook until crisp/tender. Add peppers, celery, and garlic. Cover and cook about 5 minutes over med heat. Stirring from time to time.
  • 2
    Add tomatoes, both beans, water, chili powder, and oregano;mix together. Bring to boil and the simmer on low heat about 20-30 minutes. Turn off heat and stir in hot pepper sauce; serve.
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Categories & Tags for Beans and Veggies on the Spicy Side:

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