Bayou Sauce Piquante Recipe

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Bayou Sauce Piquante

Gregory Perry

By
@chizy2

This is one of those that get passed down from generations past.

Classic Cajun dish.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
30 Min
Cook:
3 Hr 30 Min

Ingredients

1/2 c
oil
2 Tbsp
flour
1/2 c
onions, chopped
1/2 c
parsley, chopped
1/2 c
celery, chopped
2 lb
shrimp, peeled
1 can(s)
large can tomato sauce
1 can(s)
small tomato juice
1 lb
crabmeat
1 lb
catfish
salt and pepper to taste

Step-By-Step

1Make a roux with oil and flour; add onions, parsley, and celery. Cook until wilted.

2Add shrimp and cook until done. Add tomato sauce, tomato juice and salt and pepper; cook about an hour. Add catfish and crabmeat; cook another hour, stirring frequently.

3Add catfish and crabmeat; cook another hour, stirring frequently.

About this Recipe

Course/Dish: Other Main Dishes