bayou biryani
(1 rating)
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My daughter-in-law createdd this tasty dish based on a time intensive dish her mother makes. This is quick and tastes great.
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(1 rating)
yield
3 to 4
prep time
10 Min
cook time
25 Min
Ingredients For bayou biryani
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1 to 2 cbasamati rice
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15 oz cancuban black beans (tjs) undrained
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15 oz cancorn drained
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8 oz candiced green chiles undrained
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3 to 4andouille sausages (chicken)
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cajun seasoning and tabasco to taste
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shredded pepper jack cheese
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chopped fresh cilantro
How To Make bayou biryani
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1Cook rice in rice cooker or according to directions.
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2Mix black beans, drained corn and green chilies together in small dish, microwave about 2 minutes unil hot. Slice sausage, cook until browned, about 5 minutes.
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3Put bean misture on top of rice, top with sausage, cheese and cilantro. Add cajun seasoning and hot sauce to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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