Basic Portobello Burgers

April McIver

By
@AspieApril

Mushroom caps, seasoned and grilled, make a burger patty that's just as satisfying as their beefy counterpart only way healthier. I love to put them on a fresh sesame onion roll.


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Rating:

Comments:

Serves:

varies

Prep:

15 Min

Cook:

20 Min

Ingredients

portobello or other jumbo mushroom caps, stems removed
1 Tbsp
worcestershire sauce
1/2 tsp
balsamic vinegar
2 clove
garlic
2 tsp
olive oil
your favorite grill seasoning to taste

TO SERVE

red onion, sliced
roma tomatoes, sliced
romaine lettuce, shredded
avocado, sliced
mozzarella cheese
buns

Directions Step-By-Step

1
Cover a baking sheet with low sides in foil.
2
Combine Worcestershire sauce, garlic, olive oil, vinegar if using and spices.
3
Place mushrooms on baking sheet and brush generously over mushroom caps on both sides. Set aside.
4
Preheat broiler or grill while the mushrooms soak up the goodness.
5
Broil mushrooms about 8 minutes per side, or until they’re tender through.
6
Split buns and brush cut surface lightly with butter, olive oil or leftover seasoning mix. Place on a pan under the broiler a minute or so until toasted.
7
While buns are toasting, top mushrooms with cheese so it melts while they’re hot.
8
Assemble your burgers however it makes you happy.

About this Recipe

Course/Dish: Other Main Dishes, Burgers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy