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venison ribs with some loin meat attached
freshly ground black pepper to taste
Preheat oven to 325 degrees.
In large bowl, combine all ingredients except ribs and pepper.
Sprinkle ribs with pepper and additional salt.
Place in 5 quart roasting pan in double layer.
Increase heat to 350 degrees and bake until ribs just begin to char on top, about 1 1/2 hours.
Turn ribs over, cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick.
To serve, place ribs on serving platter.
Note: If venison is a little gamey tasting, increase vinegar in sauce to 3 tablespoons.
Taste sauce after mixing and add additional brown sugar to taste, about 1/2 cup.