Barbecued Beef Sandwiches
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| Recipe Rating: | |
| Category: | Other Main Dishes |
| Serves: | 12 |
| Prep Time: | 20 Min |
| Cook Time: | 8 Hr 15 Min |
Ingredients
| 1 | boneless beef chuck roast (3 pounds) |
| 1 1/2 c | ketchup |
| 1/4 c | packed brown sugar |
| 1/4 c | barbecue sauce |
| 2 Tbsp | worcestershire sauce |
| 2 Tbsp | dijon mustard |
| 1 tsp | liquid smoke, optional |
| 1/2 tsp | salt |
| 1/4 tsp | garlic powder |
| 1/4 tsp | pepper |
| 12 | sandwich buns, split |
| sliced onions, dill pickles and pickled jalapenos, optional |
Suzy Chaves
Lightly Salted
Cumberland, RI (pop. 34,780)
SuzyV2329
Member Since Nov 2011
Directions
Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef.
Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid.
Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired.
