barbecued beef sandwiches
(1 rating)
A tasteofhome recipe
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
8 Hr 15 Min
Ingredients For barbecued beef sandwiches
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1boneless beef chuck roast (3 pounds)
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1 1/2 cketchup
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1/4 cpacked brown sugar
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1/4 cbarbecue sauce
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2 Tbspworcestershire sauce
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2 Tbspdijon mustard
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1 tspliquid smoke, optional
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1/2 tspsalt
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1/4 tspgarlic powder
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1/4 tsppepper
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12sandwich buns, split
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sliced onions, dill pickles and pickled jalapenos, optional
How To Make barbecued beef sandwiches
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1Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef.
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2Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid.
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3Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired.
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