barbecued beef for sandwiches

Name: Barbecued Beef for sandwiches
Prep time: 10 min
Cook time: 5 h
Ingredients: 1 - (4 #) beef chuck roast; 1 - stalk celery..chopped; 2 large onions..chopped; 1 - green pepper..chopped; 1 - (14oz) bottle of catsup; 3 tablespoon(s) b-b-q sauce; 1/2 teaspoon(s) tabasco sauce; 3 tablespoon(s) vinegar; 2 tablespoon(s) chili powder; 1 tablespoon(s) salt; 1 teaspoon(s) pepper; 1 1/2 cup(s) water

(1 rating)

No Image

review

Recipe by

Lynda Sweezey

@mema5

Charlotte, MI

Very easy. This freezes well.

►

(1 rating)

yield serving(s)

prep time 10 Min

cook time 5 Hr

Ingredients For barbecued beef for sandwiches

1

(4 #) beef chuck roast
1

stalk celery..chopped
2 lg

onions..chopped
1

green pepper..chopped
1

(14oz) bottle of catsup
3 Tbsp

b-b-q sauce
1/2 tsp

tabasco sauce
3 Tbsp

vinegar
2 Tbsp

chili powder
1 Tbsp

salt
1 tsp

pepper
1 1/2 c

water

How To Make barbecued beef for sandwiches

1
Cut away all fat from meat. Put in a large roasting pan,mix other ingredients. Spoon over beef.

2
Bake at 325 for 5 hours or until beef is tender enough to shred. Watch to be sure it isn't cooking to quickly.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

barbecued beef for sandwiches

Ingredients For barbecued beef for sandwiches

How To Make barbecued beef for sandwiches

Categories & Tags for Barbecued Beef for sandwiches: