Baked Tomato Bolognese! Recipe

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BAKED TOMATO BOLOGNESE!

Janet Iagulli

By
@cozycottage

I've been on a Cooking/Baking Frenzy for a while now & came up with 2 recipes that turned out SUPERB! I had friends/family (8-10) judge the two and gave RAVES about both (and believe me they're VERY HONEST with their opinons). This is the 1st recipe I came up with that won everyone's votes so I thought I'd post it. I KNOW you'll enjoy this recipe!
Look for my Ham & Navy Bean SUPER SOUP!!


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Rating:

Serves:

3

Prep:

1 Hr

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

3 large
tomatoes
8 slice
bacon of choice
6 small
baby carrots
1 stalk(s)
celery ribs
1 medium
onion
1/2 c
rice of choice
3/4 c
asparagus (or green veg. of choice)
1 c
mexican blend shredded cheese
1/2 can(s)
bolognese sauce

Directions Step-By-Step

1
Preheat Oven @350
Slice Tomato Tops off (Save for Topping) at the end.
2
Gently & Carefully Remove insides without piercing outer shell & Save (for my next Ham & Navy Bean Super Soup!)
3
Fry Bacon Strips until done but NOT CRISPY. Put aside to cool
4
Finely Dice Carrots/Celery/Onion into tiny cubes ( gently fry till soft.
5
Green Veg. of Choice must be fully cooked as well as rice
6
Pour sauce on bottom of pan & layer vegs on top.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Soy Free, Low Carb
Other Tag: Quick & Easy