Baked Potato Smorgasbord

Colleen Sowa


My Prize Winning Recipe!

We make this on a Friday to use up left overs, something our family has made for many years, it is a good way to use leftovers or create from things on hand.

Put out all the bowls of toppings... and let the creative fun begin!

This recipe is using giant potatoes, but you can use any size. We divided our creations into 2-3 portions... I loved the looks on the kids faces when they saw the size of the potatoes!

We created more memories... had fun... and ate a wonderful meal.. Awesome!

Please remember to have fun... Play With Your Food! xo

Featured Pinch Tips Video

★★★★★ 1 vote
6 - 20 (depending on the size of your potatoes and your toppings)
30 Min
1 Hr 15 Min



6 large
(or huge) potatoes (baked)
1 qt
sauerkraut (heated)
1 lb
polish sausage (peeled, cut into "coins")
1 lb
ham (cubed)
1 lb
cheddar cheese, shredded
bell pepper, cut up and cooked
1 large
sour cream


pasta sauce (heated)
italian cheese, (shaved or shredded)
italian sausge (cooked)
onion (saut'eed)
cheddar cheese, shredded
taco chips
taco sauce
chili beans
ground beef (cooked and crumbled)
(14 ounce) sriracha ranch veggie dip (by marzetti) (hot)
beef tips and sauce
anything you desire!
bacon, cooked and crumbled
spam, cubed


Step 1 Direction Photo

1*** Invite family and friends to your home, or do a "Potato Pot Luck" at church! Easy and fun!

We did this years ago at a different church, we made a sign up sheet for all who wanted to attend, we had certain ingredients listed and left "Surprise Us" spots on the sheets... we had an amazing assortment of ingredients! The ingredients in this recipe are left overs and what we had on hand.

Step 2 Direction Photo

2Pick out desired potatoes, amount and size. In this recipe we used HUGE potatoes.

Step 3 Direction Photo

3Wash potatoes, trim off any ugly spots. Poke fork into potatoes several times.

Put in 375 degree oven and bake for 1 hour (more if needed).

Step 4 Direction Photo

4Remove from oven to plates.

Step 5 Direction Photo

5Cut potatoes open and flatten out a bit.

Step 6 Direction Photo

6Add butter on top.

*** I do not salt the potatoes as there should be enough flavor from toppings.

Step 7 Direction Photo

7For the Polish Potato:
Add sour cream, sauerkraut, ham, Polish sausage and cheese.

Step 8 Direction Photo

8Add more sauerkraut (optional), shredded cheddar cheese, bell pepper.

Actually, all ingredients are optional, this is just a guideline.

Step 9 Direction Photo

9Sour cream on top and it is ready to serve!

Step 10 Direction Photo

10*** Get creative with what ever toppings you have!

Step 11 Direction Photo

11Put as many or as few toppings on the serving table as you like... our table was crowded!

Step 12 Direction Photo

12Little Evie did not eat this whole plate... she divided it onto plates and shared with two other people!

We all like different foods... create memories!
Play With Your Food! xo