Baked Macaroni & Cheese

Cyndi Hodge

By
@CyndisRecipes

You do not have to use Tomatoes. I just like it with tomatoes.


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Comments:

Serves:

12

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 box
1# box of shell noodles
1 box
1 large box of velveta
1 can(s)
1 large can of diced tomatoes
1 large
onion
1 c
milk
1 Tbsp
salt *more is needed season to taste.
1 tsp
pepper (more if needed season to taste

Directions Step-By-Step

1
Boil your 1# box of Shells according to the directions on the box. Drain noodle. Put the noodles inside of a 9 x 13 Glass pan.
2
Dice 1 Large onion and sau'tee in a pan with a tab of butter. Mix it into the Shell noodles. Salt & Pepper to taste.
3
Open can of diced tomatoes. Drain most of the juice from it. Now, Mix the tomatoes into the Shell Noodles.
4
Cut Velveta into Squares (save 3 slices whole to the side). Slowly melt into the cup of Milk in a sauce pan. When completely melted pour over noodles. Mixing it well. Make sure it is completely covered.
5
Make sure all the liquid Cheese is mixed well and completely covers the noodles. Carefully slice the 3 remaining cheese slices and place them on top.
6
Pre-Heat over to 350 and Bake it until lightly golden brown on top. Roughly an hour.

Remove from oven let it sit for 5 mins then ENJOY!

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy