Tamara Baughman Recipe

Baked Hot Dogs

By Tamara Baughman Mayamay

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Tamara's Story

This is my first attempt at posting a recipe, I hope you all enjoy these tasty treats!!

This was a great idea shared with me by my former mother-in-law. These are easy to do, tasty, and the recipe can be expanded to serve as few or as many as you need.

Make sure you let them cool a bit before trying to open the foil up, as I have burned myself a few times...


1 pkg
hot dogs
1 pkg
hot dog buns
yellow mustard
1/2 large
onion, chopped
8 slice
velveta cheese (make slices fairly thick)
8 sheet(s)
aluminum foil

Directions Step-By-Step

Tear sheets of aluminum foil and set aside. Chop onion. Slice cheese (I use the brick style Velveta cheese). Pre-heat oven to 350°
Place each hot dog inside a bun, squeeze mustard and ketchup along the sides of each hot dog. Take each slice of cheese and cut it in half, then place it on top of each hot dog. Top each hot dog with chopped onion (I do it this way because it helps keep the cheese from sticking to the foil).
Place each hot dog on a sheet of foil, fold foil around hot dog, and place on a baking sheet (I use a pizza pan). Bake for 30 minutes, remove from oven and allow to cool for about 10 minutes before serving.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #hot, #dogs, #baked

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Shirley Makekau tutuwoman
Apr 15, 2013
We are hot dog people and will try this recipe on my hubby and son .. Great first post!!
Nancy R Robeyone
Apr 15, 2013
Tamara, congrats on your first post! Sounds delicious!
Tamara Baughman Mayamay
Apr 14, 2013
Penny, I am sure that would work just as well.

Thank you all for liking my recipe!!
Tammy Todd ttodd4jesus
Apr 14, 2013
Great recipe! Have never done this with hotdogs. Can't wait to try it!
glenda kelley glkelley
Apr 14, 2013
I tried this recipe and say it's Family Tested & Approved!