Baked beans and hot dogs with bread crumb topping.

Sue Faccone

By
@CarrieSueFaccone

This is not diet food. But oh so yummy. Wonderful for pot luck meal or picnic. It is one of the few meal I make that is not from scratch but I find canned baked beans have a nice taste and bake well. I have used french fried onions on top instead of bread crumbs for variation.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
3 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

2 can(s)
baked beans, large cans
1 pkg
hot dogs
1/3 c
catsup
1/4 c
spicy mustard
2 Tbsp
horseradish
1 stick
butter
1 lb
bacon
1-2 c
bread crumbs
1/2 c
chedder cheese grated

Step-By-Step

1In a crock pot put the 2 cans of beans. Cut the bacon into small pieces and add to the beans. Add the catsup, mustard, horseradish and stir well. Put on high and cook for 3 hours.

2Once the beans are cooked, put the oven on 400 deg to pre heat. In a sauce pan, melt the butter and once melted pour in the bread crumbs and stir until coated.

3Remove the bean mixture from the crock pot and put into a baking pan. Put the cheddar cheese on the top then add the bread crumb mixture. Smooth out evenly.

4Bake for about 30 minutes until the top is browned and slightly crunchy. Let it sit for 5 or so minutes before serving.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: American