Baked beans and hot dogs with bread crumb topping.

Sue Faccone

By
@CarrieSueFaccone

This is not diet food. But oh so yummy. Wonderful for pot luck meal or picnic. It is one of the few meal I make that is not from scratch but I find canned baked beans have a nice taste and bake well. I have used french fried onions on top instead of bread crumbs for variation.


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Serves:

8

Prep:

30 Min

Cook:

3 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

2 can(s)
baked beans, large cans
1 pkg
hot dogs
1/3 c
catsup
1/4 c
spicy mustard
2 Tbsp
horseradish
1 stick
butter
1 lb
bacon
1-2 c
bread crumbs
1/2 c
chedder cheese grated

Directions Step-By-Step

1
In a crock pot put the 2 cans of beans. Cut the bacon into small pieces and add to the beans. Add the catsup, mustard, horseradish and stir well. Put on high and cook for 3 hours.
2
Once the beans are cooked, put the oven on 400 deg to pre heat. In a sauce pan, melt the butter and once melted pour in the bread crumbs and stir until coated.
3
Remove the bean mixture from the crock pot and put into a baking pan. Put the cheddar cheese on the top then add the bread crumb mixture. Smooth out evenly.
4
Bake for about 30 minutes until the top is browned and slightly crunchy. Let it sit for 5 or so minutes before serving.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: American