Baja Shrimp Tacos w Pineapple-Mint Salsa

Renae Waldner

By
@rwaldner

You can't go wrong with this recipe. It tastes like you worked on it all day. I hope you enjoy it as much as our company has!


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Prep:

30 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

SALSA

2 c
diced pineapple
1/4 c
chopped red onion
3 Tbsp
chopped fresh mint

TACOS

12
8" flour tortillas
3 Tbsp
butter
1 lb
shelled, deveined uncooked medium shrimp
2 Tbsp
packed brown sugar
1-2
chipotle chiles in adobo sauce, chopped
1 Tbsp
adobo sauce
2 c
shredded romaine lettuce

Directions Step-By-Step

1
Heat oven to 350. In a medium bowl, stir together all salsa ingredients. Wrap tortillas in foil; heat in oven 10 min.
2
Meanwhile, melt butter in heavy large skillet over med-high heat. Add shrimp, brown sugar, chiles and 1 Tbsp. adobo sauce. Cook, stirring constantly, 1-3 minutes or until shrimp turn pink.
3
To serve, place shrimp on serving platter, surround with lettuce. Pass salsa and tortillas

About this Recipe

Main Ingredient: Seafood
Regional Style: Southwestern
Hashtags: #shrimp, #tacos