Bacon,Egg and Tomato Club Sandwiches
|3 Tbsp||finely chopped chives|
|12 slc||bread, sandwich,toasted|
|4||hard boiled eggs,thinly sliced and seasoned with salt|
|3 to 4 md||tomatoes,thinly sliced|
|1 lb||sliced bacon,halved and cooked until crisp|
|2 c||loosely packed mixed herb leaves such as flat leaf parsley,cilantro and basil|
Pinched by IRPELLC, and 25 more.
- Grocery List
DirectionsStir together mayo,chives and a pinch of each salt and pepper. Spread 4 slices of toast with some of the mayo and top with half of egg,tomato,bacon and herbs. Spread both sides of 4 more slices of toast with mayo and place on top. Cover with remaining egg,tomato,bacon,herbs and toast (spread with mayo).Secure sandwiches with toothpicks and cut as desired.