Bacon,Egg and Tomato Club Sandwiches
BACON,EGG AND TOMATO CLUB SANDWICHES
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|3 Tbsp||finely chopped chives|
|12 slice||bread, sandwich,toasted|
|4||hard boiled eggs,thinly sliced and seasoned with salt|
|3 to 4 medium||tomatoes,thinly sliced|
|1 lb||sliced bacon,halved and cooked until crisp|
|2 c||loosely packed mixed herb leaves such as flat leaf parsley,cilantro and basil|
Stir together mayo,chives and a pinch of each salt and pepper. Spread 4 slices of toast with some of the mayo and top with half of egg,tomato,bacon and herbs. Spread both sides of 4 more slices of toast with mayo and place on top. Cover with remaining egg,tomato,bacon,herbs and toast (spread with mayo).
Secure sandwiches with toothpicks and cut as desired.