Bacon Cheese Potato Nachos

Nathan Lutz

By
@speedynatedog

looks very good


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Ingredients

1 Tbsp
cumin
1 Tbsp
chili powder
vegetable oil

Directions Step-By-Step

1
Peel and slice up the potatoes into about 1/4″ disks

Add them into the Zipper bag and drizzle the oil into it, then add the spices & shake it up, until all the taters are evenly coated!

Grill them up until they’re golden on both sides (may take a bit longer if you started with raw Taters)

Start layering them with the cheeses and toppings.

Put them into the oven at 350 for a few minutes to melt together (may take a bit longer if you started with raw Taters)

About this Recipe

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids