Bacon Biscuit Cups

Butch Fertic

By
@fertic13

These Bacon Biscuit Cups are definite one of my favorites

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
15 Min
Cook:
20 Min

Ingredients

2 oz
3-ounce packages cream cheese, softened
2 Tbsp
milk
1 large
egg
1/2 c
shredded swiss cheese
1
scallion, chopped
1 oz
can refrigerated flaky biscuits
5 slice
bacon slices, cooked and crumbled, divided

Step-By-Step

1Preheat oven to 375 degrees F. Coat a muffin tin with cooking spray
2In a large bowl with an electric mixer on medium speed, beat cream cheese, milk, and egg, until blended. Stir in Swiss cheese and scallion; set aside.
3Separate biscuits into 10 portions. Pat each portion into a 5-inch circle, and press on bottom and up sides of prepared muffin cups, forming a 1/4-inch crust edge. Sprinkle with half of bacon, and spoon cream cheese mixture on top.
4Bake 22 minutes, or until set. Sprinkle with remaining bacon, lightly pressing into filling. Remove immediately from pan, and serve warm.
5Note:
To reheat any leftovers, wrap biscuit cups in foil, and bake at 350 degrees for 10 minutes, or until warm. But I bet you won't have any extras!!!!

About this Recipe

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids
Hashtag: #biscuit