Bacon Biscuit Cups

Butch Fertic

By
@fertic13

These Bacon Biscuit Cups are definite one of my favorites


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Comments:

Serves:

10

Prep:

15 Min

Cook:

20 Min

Ingredients

2 oz
3-ounce packages cream cheese, softened
2 Tbsp
milk
1 large
egg
1/2 c
shredded swiss cheese
1
scallion, chopped
1 oz
can refrigerated flaky biscuits
5 slice
bacon slices, cooked and crumbled, divided

Directions Step-By-Step

1
Preheat oven to 375 degrees F. Coat a muffin tin with cooking spray
2
In a large bowl with an electric mixer on medium speed, beat cream cheese, milk, and egg, until blended. Stir in Swiss cheese and scallion; set aside.
3
Separate biscuits into 10 portions. Pat each portion into a 5-inch circle, and press on bottom and up sides of prepared muffin cups, forming a 1/4-inch crust edge. Sprinkle with half of bacon, and spoon cream cheese mixture on top.
4
Bake 22 minutes, or until set. Sprinkle with remaining bacon, lightly pressing into filling. Remove immediately from pan, and serve warm.
5
Note:
To reheat any leftovers, wrap biscuit cups in foil, and bake at 350 degrees for 10 minutes, or until warm. But I bet you won't have any extras!!!!

About this Recipe

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids
Hashtag: #biscuit