Bacon-asparagus wraps

Eve Sison

By
@evesison2000

This is a variation of the original Roasted Asparagus recipe featured by blogger Elizabeth Dehn of Beauty Bets which is featured among Betty Crocker's recipes. I made a variation in the original recipe. First, I substituted prosciutto with bacon. Then, instead of roasting the asparagus I wrapped each piece in bacon slices and fried it in a slightly greased pan. The asparagus just absorbed the flavor of the bacon. So tasty even without the salt and pepper!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

0.2 g
asparagus, fresh
12 slice
bacon strips, cut in halves
1 tsp
olive oil

Step-By-Step

1Cut hard ends of asparagus.
2Cut each bacon strip into two.
3Wrap each piece of asparagus in half slice of bacon.
4Fry in a slightly greased pan until bacon looks crispy.
5Serve immediately.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: English
Other Tag: Quick & Easy
Hashtag: #asparagus