Bacon-asparagus wraps

Eve Sison

By
@evesison2000

This is a variation of the original Roasted Asparagus recipe featured by blogger Elizabeth Dehn of Beauty Bets which is featured among Betty Crocker's recipes. I made a variation in the original recipe. First, I substituted prosciutto with bacon. Then, instead of roasting the asparagus I wrapped each piece in bacon slices and fried it in a slightly greased pan. The asparagus just absorbed the flavor of the bacon. So tasty even without the salt and pepper!


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Comments:

Serves:

6

Prep:

5 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

0.2 g
asparagus, fresh
12 slice
bacon strips, cut in halves
1 tsp
olive oil

Directions Step-By-Step

1
Cut hard ends of asparagus.
2
Cut each bacon strip into two.
3
Wrap each piece of asparagus in half slice of bacon.
4
Fry in a slightly greased pan until bacon looks crispy.
5
Serve immediately.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: English
Other Tag: Quick & Easy
Hashtag: #asparagus