Bacon And Egg Salad Recipe

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Bacon and Egg Salad

Tammy Brownlow

By
@DoughmesticGoddess

Egg Salad kicked up a notch. Bacon makes this egg salad a step up regular egg salad. Great for sandwiches, wraps, or just lettuce leaves for a nice light lunch.


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Comments:

Serves:

2

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4
eggs
3
slices bacon
3 Tbsp
mayo
1 tsp
prepared mustard
1 Tbsp
finely minced onion
1 Tbsp
finely minced celery
salt and pepper to taste

Directions Step-By-Step

1
Bake bacon in a preheated 350 degree oven until done.
2
Boil eggs in a medium saucepan covered with water until done.
3
Mash eggs and crumble bacon in a large mixing bowl. Add mayo, mustard, onion, celery, salt, and pepper. Refrigerate until cooled about an hour. Serve as sandwiches, in wraps, or on lettuce leaves. Refrigerate any left over.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #eggs