back yard lamb shanks
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Our neighbor gave this recipe to my Mother when I was a little girl.I think my Mother made it once, we did not eat lamb.My husband likes lamb but I don't cook it very often.The other day I asked Aunt Patsy did she eat lamb and she said yes.So I found this recipe out and I'll make it for them,I thought I'd share with you.
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method
Barbecue
Ingredients For back yard lamb shanks
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6 meaty lamb shanks
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1 recipe barbecue marinade
- BARBECUE MARINADE
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1 c tomato juice
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1/2 lemon juice
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1/2 c dill pickle juice
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1 green pepper, finely chopped
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1 t. salt
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1 t. coarse cracked black pepper
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1 t. cumin
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1 t. marjoram
How To Make back yard lamb shanks
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1Place shanks in a deep bowl. Combine barbecue marinade.Pour marinade over shanks ; let stand 4 hours, salt meat.Divide marinade .Grill over slow coals,brushing with 1/2 of the marinade and turning occasionally,about 1 hour or until tender. Don't over cook.Heat remaining marinade serve as a relish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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