Other Main Dishes
gouda cheese (i like smoked)
Clean and slice leek into 1/2 inch pieces.
Rince and slice asparagus into 1 inch pieces.
Place asparagus and leeks in a steamer and steam until tender, about 20 min.
Heat Naan, individually wrapped in foil, in over at 400*F. About 15 min.
Slice olives and shredd the cheese.
When asparagus and leeks are tender drain water and set aside.
Unwrap the foil on the Naan, but do not remove.
Place 1/2c veggie mixture onto one half of the Naan. Sprinkle with olives and cheese.
Return to the oven and heat until cheese is melted.