Asparagus Naan Recipe

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Asparagus Naan

Kristi Luce

By
@thisgrandmascookin

Another entry to the contest using only the letters L.O.G.A.N. to make a sandwich.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Ingredients

1 bunch
asparagus, fresh
1/2 c
gouda cheese (i like smoked)
1
leek
olives, sliced
4
naan (indian bread)

Directions Step-By-Step

1
Clean and slice leek into 1/2 inch pieces.
2
Rince and slice asparagus into 1 inch pieces.
3
Place asparagus and leeks in a steamer and steam until tender, about 20 min.
4
Heat Naan, individually wrapped in foil, in over at 400*F. About 15 min.
5
Slice olives and shredd the cheese.
6
When asparagus and leeks are tender drain water and set aside.
7
Unwrap the foil on the Naan, but do not remove.
8
Place 1/2c veggie mixture onto one half of the Naan. Sprinkle with olives and cheese.
9
Return to the oven and heat until cheese is melted.
10
Enjoy!

About this Recipe

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Healthy