Asparagus and Lamb Stew

Recipe Rating:	5 Ratings4
Categories:	Other Main Dishes, Quick & Easy, Healthy
Collections:	Easter Treats, Rice Reinventions
Keywords:	stew, asparagus, lamb
Serves:	4-6
Prep Time:	15 Min
Cook Time:	1 Hr

Ingredients

1 and 1/2 lb	lamb
1 bunch	asparagus
1 box	small tomatoes
1	onion, chopped
Knorr Beef	beef bouillon, cubes
3 c	basamati rice
1/2 Tbsp	cumin
1/2 tsp	tumeric
1/2 tsp	lemon powder or lemon juice
1/4 c	tomato paste
1/8 c	olive oil, extra virgin

Pinched by donnamgriggs, and 1,082 more.

Laura Esmaili

Lightly Salted

san jose, CA (pop. 945,942)

lauranell

Member Since Jun 2011

Laura's Notes:

This is a great stew for spring and summer!!! I made it in England for my niece and her family they loved it!!! Enjoy

Comments from the Test Kitchen:

We just loved this recipe - solid in every way. Our preference has been to dice the veggies before cooking, but it's terrific either way!

Directions

Heat olive oil in dutch oven med heat, saute onion until lightly brown, add turmeric, cumin,lemon, beef buillon and Cubed Lamb.Saute for 10 minutes and ad tomato paste. Add 2 cups hot water cook on medium heat for 40 minutes. Add small tomatoes and Asparagus for 5 minutes.

Cook Rice: Boil in salt water for 15 minutes and rinse in a colander with cold water. Steam in same cooking pot. Put 3 table spoons of olive oil in the pan and return the rice to the pan. cover for 20 minutes on med heat.

Place Rice on a searving dish. Pour Asparagus and Lamb stew over Rice. Serve With Pickles any kind that you prefer, extra juice from stew, Enjoy!!!

Sorry!!!! Knorr is the correct spelling for the beef cubes!!! 1 and 1/2 lbs of cubed Lamb Meat!!! You can also try it with 1 and 1/2 lbs of cubed Beef or Chicken!!!! The rice is rinse the rice in a strainer under cold water, Put the olive oil in the pan and pour the rice in the pan, cover with a thin towel or paper towel, put the lid tightly on the pot!!! Put the heat on med low for 20 Minutes. This will steam the rice!!!

Comments

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Tiffany Bannworth MissAnubis

Tiffany Bannworth [MissAnubis] has shared this recipe with discussion group:
For the Love of Husbands, Children, and From Scratch Cooking

June Ross JuneRCooks

I shared a photo of this recipe.

June Ross JuneRCooks

I shared a photo of this recipe.

Kitchen Crew JustaPinch

I tried this recipe and say it's Family Tested & Approved!

Sarah Pitcher scarysarah

Mar 21, 2013

Is something missing next to "tsp" under the bouillon?

Frederica Grant ferrante

Mar 21, 2013

I'm with scarysarah. Is something missing before or after the Knorr Beef boullion entry? The recipe looks delicious and we love lamb.

Marie Miller LayBack

Mar 21, 2013

Direction line 2. What are you steam in same cooking pot? I also like to know what is after 'tsp'?

Karen Ekeblad justacowgirl

Mar 21, 2013

not a fan of lamb, but I think I will try this with beef cubes

Thamara Stephenson Mistyluv7

Mar 21, 2013

I agree with the other comments, seems like things are missing. Step 2 doesn't make sense ......: )

colleen brennan colly

Mar 21, 2013

I love lamb too, but as everyone has stated there is something missing. How do you steam cooked rice in just olive oil? Please fix recipe it sounds good.

Kay Price grannao1

Mar 21, 2013

Looking forward to trying this..once the directions are complete..

Toni Remmers 4estdweller

Mar 21, 2013

I also am skeptical about the directions for this recipe. It sounds good, but is confusing. Also, it is much easier to follow if ingredients are listed in order in which they are used. Test Kitchen?

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Asparagus and Lamb Stew

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1-12 of 44 comments

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