Pinched 20 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1/4 c||olive oil|
|1/2 c||chopped walnuts|
|2 Tbsp||grated parmesan cheese|
|2 Tbsp||minced fresh rosemary|
|1||loaf focaccia bread|
|8||thin slices prsciutto|
|6 oz||brie cheese rind removed and sliced|
in a blender. combine the oil, walnuts,cheese and rosemary; cover an process until blended an nuts are finely chopped. with a bread knife, split focaccia into two horizontal layers. spread the rosemary mixture over cut sides of bread.
on bottom of bread, loayer the prosciutto, apple and brie, replace bread top. cut into quarters.
Cook on a indoor grill for 2-3 min or until bread is browned cheese has melt. cut each wedge in half ummmm ummmmm