APPLE QUAIL

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Tip: To saute` apples: Melt 3 tablespoons butter in a skillet, add 2 cooking apples (cored and cut into wedges), and sprinkle with 2 tablespoons sugar (more or less) depending on how sweet the apples are). Cook, turning often, until apples are lightly browned. Garnish apples with a light sprinkling of cinnamon sugar.


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Method:

Stove Top

Ingredients

1/4 c
flour
1/2 tsp
salt, or to taste
1/8 tsp
paprika
6
quail, breasts and legs
2 Tbsp
butter
1/4 c
chopped sweet onion
1 Tbsp
chopped fresh parsley
1/4 tsp
dried thyme (or 1/2 teaspoon fresh thyme)
1 c
apple juice

Directions Step-By-Step

1
Mix flour salt and paprika; lightly flour quail pieces.
2
Melt butter in heavy frying pan and brown quail.
3
Push quail to one side of pan.
4
Add onion and saute until tender (add 1 tablespoon more butter if needed to saute onion).
5
Add parsley, thyme and apple juice.
6
Stir to mix well and spoon juice over quail while bringing all to a boil.
7
Reduce heat, cover and simmer until quail are tender (about 1 hour).
8
Serve quail on a bed of rice with sauteed apples on the side.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American