Apple And Bread Pudding

patricia taylor

By
@blackvelvet65

Sometimes I make this for brunch and it is always a hit.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
russet apples,quartered,cored, peeled, sliced
2 oz
about a large handful of stale breadcrumbs
1/2 c
butter
2
eggs
1/3 c
sugar
pinch of salt
pinch of powdered cinnamon

Directions Step-By-Step

1
Cook the apples in about 3 tablespoons butter, tossing from time to time, until tender and translucent---20 to 30 minutes. Cook the breadcrumbs in the remaining butter(eventually adding more if necessary) over very low heat, stirring regularly, until they are uniformly golden and crisp.
2
Spread the crumbs in the bottom of a lightly buttered casserole , arrange the apples on the bed of crumbs, sprinkle with a pinch of cinnamon, whisk together the milk, eggs,sugar, and salt, and pour the liquid slowly over the apples so as not to displace them. Bake at 325degrees F. For about1/2 hour.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Fruit
Regional Style: American