apple and bread pudding
Sometimes I make this for brunch and it is always a hit.
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yield
4 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For apple and bread pudding
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1 lbrusset apples,quartered,cored, peeled, sliced
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2 ozabout a large handful of stale breadcrumbs
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1/2 cbutter
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2eggs
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1/3 csugar
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pinch of salt
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pinch of powdered cinnamon
How To Make apple and bread pudding
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1Cook the apples in about 3 tablespoons butter, tossing from time to time, until tender and translucent---20 to 30 minutes. Cook the breadcrumbs in the remaining butter(eventually adding more if necessary) over very low heat, stirring regularly, until they are uniformly golden and crisp.
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2Spread the crumbs in the bottom of a lightly buttered casserole , arrange the apples on the bed of crumbs, sprinkle with a pinch of cinnamon, whisk together the milk, eggs,sugar, and salt, and pour the liquid slowly over the apples so as not to displace them. Bake at 325degrees F. For about1/2 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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