Anytime eggs and rice

Tawni Drmola

By
@goddessin

Delicious anytime, as the name says. It's great for a brunch, served w crusty, buttered bread. I've served it for every meal. It's fast, it's easy, and best of all, it's cheap! Saying it's delicious is really not even needed.????


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1-10, adaptable
Prep:
5 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

1 c
cooked rice, warm
3 large
eggs
3-5 dash(es)
white vinegar
1 dash(es)
salt (optional)
Fresh,ripe
tomatoes (juicier)

Step-By-Step

1Place warm cooked rice on plate, and spread it a bit.

2Fry eggs, soft yolks.

3Dice or slice tomatoes while eggs cook. (as many as you like)

4Splash vinegar over rice evenly.

5Assembly
Arrange eggs over rice, evenly. Add tomatoes, drizzling any juices over top.

6Serve immediately.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Sodium, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy