Anytime eggs and rice

Tawni Drmola

By
@goddessin

Delicious anytime, as the name says. It's great for a brunch, served w crusty, buttered bread. I've served it for every meal. It's fast, it's easy, and best of all, it's cheap! Saying it's delicious is really not even needed.????


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Serves:

1-10, adaptable

Prep:

5 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

1 c
cooked rice, warm
3 large
eggs
3-5 dash(es)
white vinegar
1 dash(es)
salt (optional)
Fresh,ripe
tomatoes (juicier)

Directions Step-By-Step

1
Place warm cooked rice on plate, and spread it a bit.
2
Fry eggs, soft yolks.
3
Dice or slice tomatoes while eggs cook. (as many as you like)
4
Splash vinegar over rice evenly.
5
Assembly
Arrange eggs over rice, evenly. Add tomatoes, drizzling any juices over top.
6
Serve immediately.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Sodium, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy