Andouille Sausage Skillet Meal

Jen Gordon


After baking all day I was looking for something easy and quick, but tasty, for dinner. I threw this together and had it done in less than 30 minutes. My husband said he was amazed ( I love it when he tells me that!) Just had to share as I know I'm not the only working peron out there that appreciates a simple yet yummy idea for dinner. Give it a try!

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★★★★★ 1 vote
10 Min
20 Min
Stove Top


1 pkg
saffron rice (i used mahatma)
1 1/2 lb
andouille sausage
1 large
2 c
broccolli florets (i used fresh)
1 tsp
garlic powder
1/2 tsp
1 1/2 c
1 Tbsp


1Prepare rice according to directions on package. Should take about 20 minutes.
2In large skillet add 1/2 inch of water (about 1 1/2 cps) and lay Andouille sausage in center of pan. Slice onion in thick slices. Cut the slices in half and lay them around outside of sausage. Stack broccoli on top of onion slices.
3Sprinkle garlic powder and salt on broccoli and plop butter in the center of the pan.
4Cover and cook on med-hi heat, turning sausage several times, for 10-12 minutes.
5By this time your rice should be done. Spoon rice onto center of dinner plate and place sausage on top then cover with broccoli and onion. That's it!

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: Cajun/Creole
Other Tag: Quick & Easy
Hashtag: #sausage