All American Grand Slam Chili Dog

Debbie wright

By
@debbie110772

This is a way to spice up hot dog night !! I got inspiration from a hamburger at a local sports bar that they call a hangover burger with bacon , onions and an egg over easy. I made it into a chili dog with a little twist instead. This has lots of layers of goodness. I thought about using french fries instead of hash browns but I had a bag of hash browns on hand so feel free to get creative. We loved this and hope you do too.


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Comments:

Serves:

1 or more

Prep:

30 Min

Method:

Stove Top

Ingredients

1
cooked hot dog of your choice
1 can(s)
hot dog chili without beans(i like wolf brand)
mustard to taste
1
hot dog bun
1 bag(s)
frozen hashbrown(cooked with a little oil)
1 small
onion
2 slice
cooked bacon per hotdog
1 Tbsp
shredded cheese of your choice
1
egg cooked over easy per hot dog
dash(es)
tabasco (or hot sauce of your choice)
salt and pepper to taste

Directions Step-By-Step

1
Cook hot dogs to your liking ..grill, boil or steam. I boiled these
2
Heat hot dog Chili
3
Cook Hashbrowns in a little oil
4
Saute' onions
5
Cook an egg over easy...salt and pepper to taste
6
Cook bacon ( precooked bacon heated up in the microwave is super easy)
7
Place hot dog in a bun with a little mustard to taste
8
Top this with a little chili
9
Then top this with a little bit a prepared hasbrowns
10
Top the hasbrowns with a little cheese
11
Then top with a little more chili and then prepared onion
12
Top with two pieces of cooked bacon
13
Top this with prepared egg and a few dashes of Tabasco
14
Enjoy!!

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American