Acorn Squash

patricia taylor

By
@blackvelvet65

My grandmother used to make this and I loved it...Thought I would share it with you.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 Tbsp
butter
3 Tbsp
light brown sugar
1 8.5 oz
can crushed pineapple
pinch
salt and ground pepper
2 medium
acorn squash, halved, seeds and pulp removed
ground cinnamon, for dusting

Directions Step-By-Step

1
Preheat the oven to 400 degrees F.Line a baking sheet with foil. Add the butter, brown sugar, pineapple and salt and pepper to a saucepan. Simmer on medium heat, while stirring, until syrupy, about 5 minutes. Place the squash on the baking sheet cut side up and spoon the pineapple mixture into the cavity. Brush any of the exposed squash with the mixture and dust with ground cinnamon.Bake until golden brown and tender, about 1 hour.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy