A Swiss Pizza Recipe

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a swiss pizza

Wallace Hale


this is one of my favs

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20 Min


35 Min




2 Tbsp
extra-virgin olive oil
cloves garlic, sliced
1 bunch
swiss chard stems removed and thinly sliced leaves torn pieces
salt to taste
1 lb
store bought whole wheat pizza dough
1 c
grated gruyere cheese

Directions Step-By-Step

place pizza baking sheet in oven and heat to 500degrees. heat 1 tbsp oil in a lrg skillet over medium heat. cook garlic until just tender, about 1 minute. add chard stems and cook, stirring until tender about 5 min. working in batches, add leaves and cook until just wilted, about 5 min. season with salt to taste set aside. stretch dough into a 10- by 14- inch rectangle and transfer to a piece of parchment paper. brush with remaining oil and season with salt. sprinkle half the gruyere cheese, then top with chard and sprinkle with remaining cheese. transfer to the oven slide parchment onto baking sheet andbake pizza till hot and bubbly 13to 15 min. serve

About this Recipe

Course/Dish: Other Main Dishes, Pizza
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy