5 HOUR STEW


joyce deshong Recipe

By joyce deshong joycedeshong


Rating:
Serves:
SEVERAL PEOPLE
Prep:
30 Min
Cook:
6 Hr
Comments:

I HAVE MADE THIS RECIPE SEVERAL TIMES & MY FAMILY LOVES IT. THROW EVERYTHING TOGETHER & FORGET IT. NO PEEKING, NO STIRRING.

Ingredients

1 1/2-2 lb
stewing beef
2 c
celery rib--cut in lrg pieces
6
carrots--cut diagonally in qtrs or lg bag of baby carrots
3 large
onions--qtr'd
3 Tbsp
tapicoa--not pudding
1 can(s)
v-8 juice--lg size
2 tsp
salt
4-6 large
potatoes--qtr'd

Directions Step-By-Step

1
USE LG ROASTER OR LG DUTCH OVEN

BAKE 250 DEGREES 5-6 HRS
2
THROW EVERYTHING INTO THE PAN & BAKE FOR 5-6 HRS

KEEP LID ON POT NO PEEKING NO STIRRING
3
THIS IS A MEAL IN ITSELF

GOOD TO SERVE ON COLD DAYS

ENJOY

About this Recipe



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7 Comments

user
joyce deshong joycedeshong
Feb 24, 2014
thank you Linda for your comment, glad u and your husband enjoyed it.
user
Linda Easley lsealsey
Feb 23, 2014
This is the only one that my husband and I really enjoy. I have tried all kinds of recipes and this is by far the best. Thank you for posting. The tapioca is quite a bit cheaper at Walmart.
user
joyce deshong joycedeshong
Jun 10, 2012
i use the largest size of v-8

this is really good
user
Mary Compton marykate16
Jun 10, 2012
Love recipes this simple...beef stew is great comfort food! 2 quick questions: [1] Size can of V-8? The really small can, or soda-sized can? Wouldn't want to ruin a good thing by too little/too much liquid! [2] Is stew covered while baking, or not? THANKS for sharing this!
user
RAINY DAY RainyDay777
Jun 8, 2012
thank you very much..I will save this to my recipe box :)