Wild Bill's Cheese Enchiladas

Recipe Rating:	2 Ratings5
Categories:	Mexican, Quick & Easy, Vegetarian
Serves:	5
Prep Time:	15 Min
Cook Time:	45 Min

Ingredients

2 can(s)	10 oz. enchilada sauce
10 count pkg	medium soft flour tortillas (taco style)
8 oz	pepper jack cheese, shredded
8 oz	colby monterey cheese, shredded
1 c	onions, vidalia, peeled and diced
1 large	jalapeno, fresh and diced
1/4 c	cilantro, fresh chopped fine
small can(s)	sliced black olives

Pinched by Sotagirl75, and 141 more.

Donna Pults

Lightly Salted

Charlotte, NC (pop. 731,424)

hotdonnamite

Member Since Jun 2012

Donna's Notes:

I was taught this recipe by my boyfriend that learned how to make enchiladas while in the Marines, back in the 70's, from the ladies in his church.

Directions

I have found that choosing Brands like Mission, 'Old El Paso' and Kraft with a touch of Philadelphia seem to work the best!

Preheat oven to 350 degrees

Prepare the wraps by adding to each...
about 1/4 cup of each cheeses,
about a teaspoon onion,
a pinch each cilantro and jalapenos to sprinkle
Note: you will be reserving some cheese for later

In a 9x13 casserole pan, add 1/3 of a can of enchilada sauce to the bottom of the pan then add the 10 filled wraps. Add remain enchilada sauce to the top of the wraps allowing sauce to run in-between.

Cover and bake for 30 minutes. Uncover and add the remaining cheeses and black olives to the top, then return to oven uncovered for 15 minutes more. Cool for 10 minutes to allow the cheeses to firm up, then serve with your favorite rice and guacamole. Enjoy
Note: If you want to alter to make chicken or beef enchiladas just add your favorite taco beef or shredded chicken to the step of "preparing wraps".