Wild Bill's Cheese Enchiladas
By Donna Pults hotdonnamite
I was taught this recipe by my boyfriend that learned how to make enchiladas while in the Marines, back in the 70's, from the ladies in his church.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Preheat oven to 350 degrees
about 1/4 cup of each cheeses,
about a teaspoon onion,
a pinch each cilantro and jalapenos to sprinkle
Note: you will be reserving some cheese for later
Note: If you want to alter to make chicken or beef enchiladas just add your favorite taco beef or shredded chicken to the step of "preparing wraps".