White Cashew Chicken Chili

Lori McLain

By
@lmclain

I love the addition of cashews in this easy and satisfying white chili.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 Tbsp
olive oil
1 c
diced red pepper
1/2 c
diced celery
1 c
diced onion
1 Tbsp
finely diced jalapeno
3 c
diced cooked chicken
1 can(s)
(16 oz) alfredo sauce
1 can(s)
(14 oz) canelli or northern beans, drained
2/3 c
cashews
1/2 c
diced green onions
2/3 c
shredded swiss cheese (optional)

Step-By-Step

1In a medium stock pot, over med-high heat, cook peppers, onons, celery and jalapeno until soft.
2Add diced cooked chicken, alfredo sauce and beans.
3Reduce heat to medium and stir ingredients well for about 5 minutes.
4Reduce to low heat and simmer for abut 10-15 minutes.
5Serve in bowls with a sprinkling of diced green onions and a little swiss cheese.

About this Recipe

Course/Dish: Chicken Soups, Chili
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy