Veggie Pockets With Quick & Easy Restaurant Style Recipe

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veggie pockets with quick & easy Restaurant style

Dee Tourville

By
@Dee_Tourville

2 recipes for 1 :) The veggie pockets I just threw together after a long day of shopping. A friend who worked in a Restaurant which served chips & salsa gave me the salsa recipe.

Rating:
★★★★★ 1 vote
Serves:
4
Method:
No-Cook or Other

Ingredients

1 can(s)
(15oz) black-eyed peas, drained
1 medium
cucumber, seeded and chopped
1 medium
green pepper, seeded and chopped
1 large
tomatoe seeded and chopped
4 oz
sharp cheddar cheese
1/2 c
plain greek yogurt
1/4 tsp
ground cumin
1/8 tsp
cayenne pepper ( more if you like it hot!
4 small
pita pockets
1/4 to 1/2
head lettuce, shredded
1/4 c
quick & easy restaurant style salsa. recipe follows

QUICK & EASY SALSA

1 can(s)
rotel (10 ounce can of tomatoes and chilies)
1 can(s)
diced tomatoes (14.5 ounce can)
1 Tbsp
jarred jalapenos, chopped
1 small
sweet onion, chopped
1/2 to 1 tsp
cumin
1/2 to 1 tsp
garlic powder
1/4 tsp
salt
1/4 to 1/2 tsp
sugar

PLACE THE ONION AND JALAPENOS INTO A FOOD PROCESSOR AND PULSE TILL FINELY CHOPPED. POUR IN TOMATOES AND SEASONING AND PULSE TILL EVERYTHING IS MIXED TOGETHER.

Step-By-Step

1In a large mixing bowl, combine peas, cucumber, green pepper, tomato and cheese
2In a small bowl mix together yogurt, cumin and cayenne pepper.
3Toss with vegetable mixture
4Cut pita pockets in half. Open pockets. Divide lettuce among pockets. Top with vegetable mixture. Spoon salsa over top.

About this Recipe

Course/Dish: Salsas, Sandwiches
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian
Hashtags: #easy, #veggie