Veggie Pockets With Quick & Easy Restaurant Style Recipe

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veggie pockets with quick & easy Restaurant style

Dee Tourville

By
@Dee_Tourville

2 recipes for 1 :) The veggie pockets I just threw together after a long day of shopping. A friend who worked in a Restaurant which served chips & salsa gave me the salsa recipe.


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Rating:

Serves:

4

Method:

No-Cook or Other

Ingredients

1 can(s)
(15oz) black-eyed peas, drained
1 medium
cucumber, seeded and chopped
1 medium
green pepper, seeded and chopped
1 large
tomatoe seeded and chopped
4 oz
sharp cheddar cheese
1/2 c
plain greek yogurt
1/4 tsp
ground cumin
1/8 tsp
cayenne pepper ( more if you like it hot!
4 small
pita pockets
1/4 to 1/2
head lettuce, shredded
1/4 c
quick & easy restaurant style salsa. recipe follows

QUICK & EASY SALSA

1 can(s)
rotel (10 ounce can of tomatoes and chilies)
1 can(s)
diced tomatoes (14.5 ounce can)
1 Tbsp
jarred jalapenos, chopped
1 small
sweet onion, chopped
1/2 to 1 tsp
cumin
1/2 to 1 tsp
garlic powder
1/4 tsp
salt
1/4 to 1/2 tsp
sugar

PLACE THE ONION AND JALAPENOS INTO A FOOD PROCESSOR AND PULSE TILL FINELY CHOPPED. POUR IN TOMATOES AND SEASONING AND PULSE TILL EVERYTHING IS MIXED TOGETHER.

Directions Step-By-Step

1
In a large mixing bowl, combine peas, cucumber, green pepper, tomato and cheese
2
In a small bowl mix together yogurt, cumin and cayenne pepper.
3
Toss with vegetable mixture
4
Cut pita pockets in half. Open pockets. Divide lettuce among pockets. Top with vegetable mixture. Spoon salsa over top.

About this Recipe

Course/Dish: Salsas, Sandwiches
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian
Hashtags: #easy, #veggie