Vegetable Enchilada's Recipe

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Vegetable Enchilada's

Gayle Coberly

By
@Gcob

We are trying to eat healthy so I decided to try making enchilada's that would be both healthy and delicious. I husband really loves it.


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Serves:

8

Prep:

15 Min

Cook:

30 Min

Ingredients

1 large
onion
2 medium
yellow squash
2 medium
zucchini
1 medium
butternut squash
1 medium
green bell pepper
1 medium
yellow bell pepper
1 Tbsp
olive oil
6
corn tortillas
2 can(s)
red enchilada sauce
2 c
monterey jack cheese

Directions Step-By-Step

1
Preheat oven to 350
Spray 11x13 pan with non-stick cooking spray.
2
Peel and chop Butternut squash, chop all your vegetables. In a large skillet heat oil and add vegetables, drizzle with additional olive oil stir to coat. Cover and cook until tender.
3
Place a layer of vegetable mixture in bottom of pan, cover with 3 tortilla's, repeat layers. Pour enchilada sauce over top and sprinkle with cheese. Cook for 30 minutes or until bubbly.