Vegan Tacos Recipe

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Vegan Tacos

Jenny Brooks

By
@JennyB

My hubby and I are trying vegan options for better health...I made up this recipe and it was soooo good. a little messy but yummy !! Next time I may wrap like a burrito instead.


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Comments:

Serves:

3

Prep:

10 Min

Cook:

10 Min

Ingredients

1 Tbsp
olive oil, extra virgin
1
red pepper
8 oz
baby portabellas sliced
1 medium
sweet onion
1 small
zuccini
1 sm can
chopped green chilis
1/2 tsp
cumin (can add more as desired)
salt and pepper to taste
1 can
vegan refried beans ( i like the spicy ones)
vegan friendly tortillas (most are)
1
sliced avocado
salsa of choice
handful
cilantro, fresh (optional)

Directions Step-By-Step

1
slice up pepper and onions thinly , use a lg saute/fry pan ....heat olive oil on med and add onions and peppers. cube zuccini and add saute for 5 minutes then add mushrooms, seasoning and a can of chopped chiles. Cook to desired tenderness(use water not more oil to keep the veggies from sticking to the pan) then add Cilantro (optional).
2
Heat beans in a pan or microwave for 2 minutes in a bowl.
3
Warm tortillas, spread a spoonful of beans on then add veggies...serve with salsa and sliced avacado.....Yumm !!

About this Recipe

Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #Vegan