Tortillas ~ no rolling

Donna Farley

By
@shescalledkc

This recipe comes from Home Joys blog as does the picture.

A batter that is poured in a pan maybe more like a crepe or pancake as she says but they are good. Worked will with all the taco fixings and burrito fixings. We enjoyed them today for lunch. Sure beats the rolling
Going to make scrambled eggs, sausage and cheese for breakfast tomorrow morning with the left overs. Quick and easy!!!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
5 Min
Method:
Griddle

Ingredients

1 c
flour see note
1/2 c
corn meal
1-1/2 c
water
1 large
egg
1 tsp
salt

Step-By-Step

1whisk ingredients together till smooth.
2lightly oil pan ( i used spray)
3Heat pan on medium for one minute
4add 1/2 cup batter in pan, with back of spoon swirl batter into a very thin circle.
5Allow to set then flip and fry other side
6cool on wire rack. enjoy
7NOTES: I used all white flour and she used half white and half wheat..

About this Recipe

Main Ingredient: Flour
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids