|6 corn tortillas|
|1/4 cup salsa|
|1 tbsp. lemon juice|
|2 large avocados, mashed|
|1 cup thinly shredded lettuce|
|1/2 cup shredded cheddar cheese|
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Mission Viejo, CA (pop. 93,305)
Member Since Aug 2011
Cut each tortilla into 4 pieces. Heat 1 inch oil in deep skillet to 350. Put a batch of tortilla pieces into hot oil; fry both sides til crispy. Drain on paper towel.
Mix the lemon juice and mashed avocados. Put a layer of avocado mix, lettuce, cheese and salsa on each tortilla piece. Heat in oven at 425 for 3 minutes. Serve warm. Serves 6