Tortilla Soup

Lynnda Cloutier

By
@eatygourmet

I usually add some shredded cooked chicken to this soup.I serve it with sliced avocado on top. Don't know where I got this one, but it's been made lots of times.


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Ingredients

4 corn tortillas
1 cup coarsely chopped onion
1 cup each sliced zucchini, and carrots
1/2 cup each chopped tomatoes, green bell pepper
3 1/2 cups chicken broth
1/2 cup tomato sauce
1/2 tsp. salt and 1/2 tsp. pepper
1 cup shredded cheddar cheese

Directions Step-By-Step

1
Cut tortillas into strips. Heat oil in skillet. Fry strips over medium heat til crisp. Drain on paper towel, set aside.
2
Put the chopped onions, sliced zucchini and carrots and chopped tomatoes and bell peppers and the chicken broth, tomato sauce and salt and pepper in a pot. Bring to boil. Reduce heat and cover. Simmer 15 minutes. Pour soup into serving bowls. Lay tortilla strips on top of each serving and sprinkle on cheese. Serve hot. Serves 4

About this Recipe

Regional Style: Mexican